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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Garlic Spareribs Recipe

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This recipe for Garlic Spareribs is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 lbs - pork spare ribs - cut small

Sauce
- 1/2 cup - Soya sauce
- 1/2 cup - granulated sugar
- 1/2 cup - brown sugar
- 1/2 cup - black tea - ( steep one tea bag for 1 hour)
- 2 tbsp - garlic powder, or minced garlic
Directions:
Directions:
Preheat oven 300º F

- boil ribs in water for 1/2 hour to render out some of the fat
- combine sauce ingredients, pour over ribs in a baking pan
- bake covered for 1 1/2 hour's

 

 

 

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