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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

White Butter Cake Recipe

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This recipe for White Butter Cake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
vanilla and almond
1-3/4 cups flour
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 teaspoon vinegar
Directions:
Directions:
Cream together butter and sugar. Add egg and vanilla and almond extract. Sift together dry ingredients. Add to mixture. Add milk and vinegar. Pour into a greased 9x13 inch pan. Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
Cake is not very thick - need to double it.

 

 

 

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