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White Almond Cake Recipe

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This recipe for White Almond Cake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 teaspoon vanilla
1-1/2 teaspoon almond extract
2 eggs
3 cups flour
1 teaspoon soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups buttermilk

FROSTING:
2 tablespoons butter, melted
1 teaspoon almond extract
2 cups powdered sugar
milk, as needed
Directions:
Directions:
Cream butter, sugar, vanilla and almond extract. Add eggs. Mix together flour, soda, baking powder and salt. Add flour and buttermilk alternately to creamed mixture, starting and ending with flour. Pour into a greased small jelly roll pan. Bake 325º for 25-30 minutes.

FROSTING: Add ingredients together and mix well. Frost cake.
Personal Notes:
Personal Notes:
This recipe was from my sister Mary Schmitz who lived in Greeley, it was always a favorite for both sides of our families.

 

 

 

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