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Asian BBQ Salmon Recipe

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This recipe for Asian BBQ Salmon is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. salmon fillet
1/2 cup BBQ sauce
2 tsp. teriyaki sauce or soy sauce
3 tsp. sesame oil
1/2 tsp. garlic powder
1/4 tsp wasabi powder
1/2 English cucumber
1 large head Romaine
2 Tbsp. lemon juice
Toasted Sesame Seeds
Directions:
Directions:
Preheat oven to 350º
Line cookie sheet with foil.

Cut salmon into 2" cubes and put in ziploc bag with all sauce ingredients to coat - spread on cookie sheet and bake 10-12 minutes.

Combine salad and use favorite salad dressing on greens. Top with warm fish and sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
6

 

 

 

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