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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Stuffed Meatloaf Recipe

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This recipe for Cheese Stuffed Meatloaf is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 jar pasta sauce
1 egg
1/4 cup bread crumbs
2 cups shredded mozzarella cheese
1 tablespoon chopped parsley
Directions:
Directions:
Preheat oven to 350º.

In bowl, combine beef, 1/3 cup pasta sauce, egg, and bread crumbs. Season with salt and pepper if desired.

In 13 x 9 baking dish, shape meat into 8 x 12 rectangle.

Sprinkle 1 1/2 cups cheese and parsley down the center leaving 3/4 inch border. Roll, starting at long end, jelly roll style. Press ends together to seal.

Bake uncovered 45 minutes. Pour remaining pasta sauce over meatloaf and sprinkle with remaining 1/2 cup cheese.

Bake 15 minutes more. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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