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CRAZY CRUST RECIPE Recipe

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This recipe for CRAZY CRUST RECIPE is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour ;
1/2 tsp salt ;
1/2 tsp baking powder ;
1/4 cup solid shortening;
1/2 cup sour cream ;
1 egg
Directions:
Directions:
Lightly spoon flour into measuring cup; level off. Combine all ingredients in
medium bowl. Stir until blended. Batter will be slightly lumpy. Spread butter
thinly on bottom and thickly up sides to within 1/4 inch of pan rim. Fill and
bake at 425 degrees according to individual recipes. Cool dinners 5 minutes
before serving. Refrigerate leftovers.

 

 

 

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