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Whipped Shortbread Recipe

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This recipe for Whipped Shortbread is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. cake and pastry flour
1/2 c. sifted icing sugar
1 c. soft butter
Directions:
Directions:
Measure and mix flour and sugar together. Cream butter thoroughly and mix in blended dry ingredients gradually, using low speed on electric mixer, then beat at medium speed for a few seconds. Use dough as directed below. Place on ungreased baking sheets. Bake at 350º F for 10 minutes. Let cool a few minutes before moving to a wire rack.

Drop Shortbread: Drop dough by teaspoonfuls. Decorated with pieces of maraschino cherries.

Shaped Shortbread: Roll dough into 1" balls. Flatten with a floured fork, decorated as desired. Roll balls in finely chopped nuts. Make a cavity in each with thumb and fill with jam or jelly.

 

 

 

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