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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chipotle Pepper BBQ Sauce Recipe

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This recipe for Chipotle Pepper BBQ Sauce is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tomato puree
5 chipotle chilies, stems removed
4 tablespoons SPLENDAŽ Brown Sugar Blend
1 tablespoon minced garlic
1/2 cup red wine vinegar
3 cups chicken stock
2 tablespoons whole grain mustard
1 tablespoon smoked salt
Directions:
Directions:
Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.
Pour the blender contents back into the saucepan and continue to simmer for 30 minutes.
Strain the sauce through a china cap or other mesh sieve and adjust seasoning.
Serve at room temperature or hot.

 

 

 

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