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Roast Brisket Recipe

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This recipe for Roast Brisket is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Lb Brisket, First cut
1 tsp garlic powder
1 tsp salt
1/2 tsp ginger
1 tsp freshly ground pepper
1 clove garlic, halved
1 cup Sherry
1 cup ketchup
3 tbsp brown sugar
1 tbsp potato starch
1 large onion sliced
Directions:
Directions:
combine garlic powder, salt, ginger, pepper, and garlic and rub into meat. Combine sherry, ketchup, and brown sugar. Place meat in an oven bag with 1 tbsp of potato starch. Pour sauce over meat and add onion. Put bag in roasting pan. Make 6 slits in bag, according to the directions on the package. Roast for 2 1/2 to 3 hours, or until tender. Strain juices from bag and serve as gravy. Bake at 325 degrees F
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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