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Oreo Cookie Ice Cream Recipe

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This recipe for Oreo Cookie Ice Cream is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg yolks 1 14 ounce can sweetened condensed milk 2 tbs. water 4 tsps. vanilla 1 cup crushed Oreo cookies 1 pint whipping cream,whipped.
Directions:
Directions:
In a large bowl, beat the egg yoks, stir in the condensed milk, water and vanilla. Fold in the cookies ans the whipped cream. Pour into an aluminum foil lined 2 quart pan. Cover and freeze for 6 hours or until firm. You can scoop the ice cream from the pan or peel off the foil and slice it. Return leftovers to the freezer.
Number Of Servings:
Number Of Servings:
Yeilds 2 quarts
Preparation Time:
Preparation Time:
18 minutes

 

 

 

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