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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Memphis Style Barbecue Sauce Recipe

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This recipe for Memphis Style Barbecue Sauce is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup firmly packed brown sugar
2 tablespoons chili powder
1 tablespoon finely ground black pepper
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 to 1/2 teaspoon cayenne (optional)
2 cups tomato ketchup
1/2 cup prepared mustard
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons liquid smoke (optional)
2 tablespoons canola oil
Directions:
Directions:
In a medium saucepan, combine all the ingredients except the oil. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the oil until incorporated.
Personal Notes:
Personal Notes:
I got this recipe from www.finecooking.com by Paul Kirk

 

 

 

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