Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sherry Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherry Beef is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean beef stew meat cut in small pieces
1 envelope Lipton Onion Soup
1 packet of Herbox
2 cans undiluted mushroom soup
1 4 oz. can mushrooms drained
1/4 cup sherry
1/2 cup water
Directions:
Directions:
Mix all ingredients together. Put in casserole and cover tightly with foil or lid and bake at 300 for 4 hours. Serve with noodles, rice or mashed potatoes.
Personal Notes:
Personal Notes:
Servings 8+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!