Nanaimo Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bottom Layer:
1/2 c. unsalted butter
1/4 c. sugar
5 T. cocoa
1 egg beaten
1 1/4 c. graham wafer crumbs
1/2 c. finely chopped almonds
1 c. coconut
Second Layer:
1/2 c. unsalted butter
2 T. and 2 tsp. cream
2 T. vanilla custard powder
2 c. icing sugar
(pudding/pie filling is fine)
Third Layer:
4 squares semi-sweet chocolate
2 T. unsalted butter
(1 oz. each)
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Directions: |
Directions:Bottom Layer:
Melt 1/2 c. butter, sugar and cocoa in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in the graham wafer crumbs, chopped almonds and coconut. Press firmly into an ungreased 8" x 8" pan.
Second Layer:
Cream butter, cream, custard powder and icing sugar together well. Beat until light . Spread over bottom layer.
Third Layer:
Melt chocolate and butter over low heat. Cool. Once cool but still liquid pour over second layer and chill in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I usually double this recipe and use a 9" x 13" inch pan.
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