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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pierogies Recipe

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This recipe for Pierogies is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
6 cups flour
2 eggs
2 cups water

Add 1/4 cup oil to 6 qts. boiling water

Filling:
7 medium mashed potatoes, cold
4 slices cheese
Directions:
Directions:
Mix together dough ingredients; roll out 1/8 inch thick. Cut dough into 3 inch circles. Add 1 T of the potatoes and cheese to the center of each circle; fold into half moon. Pinch edges. Drop into boiling water; when they surface to the top of the water they're done.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Make sure edges are pinched well or you will lose the filling. After the pierogies are boiled, we usually lightly brown them in butter and top with sautéed onions, butter, sour cream, and salt and pepper to taste.

 

 

 

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