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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread Recipe

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This recipe for Banana Bread is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
2 eggs
3 bananas mashed
1/2 c. nutmeats (if desired)
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda
2/3 c. sour milk
3 c. flour
Directions:
Directions:
Cream sugar and shortening. Add beaten eggs and mashed bananas. Add baking soda to sour milk and pour into mixture. Mix in sifted flour, salt, and vanilla. Bake in greased and floured loaf pans for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
To make sour milk add 4-5 tsp. vinegar to 2/3 c. milk until milk curdles.

 

 

 

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