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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosted Cashew Cookies Recipe

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This recipe for Frosted Cashew Cookies is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1 C. light brown sugar
1 egg
1/2 tsp. vanilla
1/2 C. sour cream
1 1/2 C. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
Dash of salt
1 3/4 C. salted chopped cashews.

Frosting
1/2 C. butter, melted and browned
2 C. 10X powdered sugar
3 tsp. cream
1/2 tsp. vanilla
Directions:
Directions:
Cream together
1/2 C. butter
1 C. light brown sugar

Add and mix well
1 egg
1/2 tsp. vanilla
1/2 C. sour cream

Sift together and add to above
1 1/2 C. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
Dash of salt
Mix well. Add 1 3/4 C. salted chopped cashews.
Drop by teaspoon sized balls on ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes.

Frosting
1/2 C. butter, melted and browned
2 C. 10X powdered sugar
3 tsp. cream
1/2 tsp. vanilla
Apply frosting when cookies are cool.

 

 

 

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