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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Marinade for Chuck Roast Recipe

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This recipe for BBQ Marinade for Chuck Roast is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. wine vinegar
1/2 c. ketchup
2 T. cooking oil
2 T. soy sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic (fresh minced or powdered)
Directions:
Directions:
Combine all marinade ingredients and mix well. Place in a large ziploc bag with a 3 lb. chuck roast. Let stand in a refrigerator 3-4 hours, turning bag 2 to 3 times. Or, can be left overnight.

 

 

 

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