Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brisket with BBQ Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket with BBQ Sauce is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. lean beef brisket
2 T liquid smoke flavoring
1 T onion salt (or powder)
1 T garlic salt (or powder)

1 1/2 T brown sugar
1 c. ketchup
3 T. butter
1/4 c. water
1/2 t. celery salt
1 T liquid smoke flavoring
2 T Worcestershire sauce
1 1/2 t. mustard powder
salt and pepper to taste
Directions:
Directions:
Combine 2 T liquid smoke with onion and garlic salt. Rub brisket, both sides, with mixture. Roll in foil and refrigerate overnight.

Place brisket in a large roasting pan, cover and bake at 300º for 5 to 6 hours. Remove from oven, cook and slice. Put slices back in pan.

In a medium saucepan, combine remaining ingredients and cook until boiling.

Pour sauce over meat slices, cover and bake for 1 more hour.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1536W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!