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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Babyback Ribs w/ Texas Blackjack sauce Recipe

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This recipe for Babyback Ribs w/ Texas Blackjack sauce is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. babyback ribs cut into 4 sections
1 bottle (18oz.) bbq sauce
3 tbsp. brown sugar
2 tbsp. each instant coffee and worshestershire sauce
Directions:
Directions:
Put ribs in large pot w/ just enough water to cover. Bring to boil reduce heat cover and simmer for 45 min. Mix bbq, sugar, coffee, worshester in small saucepan. Heat over med heat stirring until sugar and coffee dissolve. Remove from heat. Coat outdoor grill rack w/ nonstick spray, heat grill. Place ribs rounded side down on rack, brush w/ sauce. Grill 3 min. Turn, brush w/ sauce grill 6 min. Turn brush w/ sauce grill 3 min.
Personal Notes:
Personal Notes:
Cattlemans Classic Sauce 11/2 cups

 

 

 

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