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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

hot chick bbq chop Recipe

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This recipe for hot chick bbq chop is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
3 cups chopped romaine lettuce
3 ounces cooked boneless skinless lean chicken breast, chopped
1/2 medium cucumber, chopped
1/2 cup chopped tomatoes
1/3 cup chopped jicama
1/4 cup chopped red onions
2 tablespoons canned sweet corn kernals
2 tablespoons canned black beans
1 tablespoon chopped cilantro (optional)

For Sauce:
1/4 cup canned tomato sauce
2 tablespoon ketchup
2 teaspoon brown sugar
2 teaspoon cider vinegar
1/2 teaspoon garlic powder
Directions:
Directions:
Combine all sauce ingredients in a small bowl. Coat chicken in sauce. Heat, if desired. Place all ingredients in a bowl and toss until mixed. Top salad with BBQ chicken and enjoy.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I like this served hot

 

 

 

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