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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lorraine's BBQ Beef in a crock pot Recipe

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This recipe for Lorraine's BBQ Beef in a crock pot is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 beef roasts
1 package Lipton Dry Onion Soup Mix
Your favorite BBQ Sauce
Directions:
Directions:
Place beef roast(s) in crock pot. Sprinkle over the top 1 package Lipton dry soup mix. Cover and cook on low for at least 9 hours. Drain off liquids/Pull meat out of crock and place onto serving platter or plate. Separate with 2 forks, discarding any fat. Place in large microwavable bowl; add BBQ sauce (I usually thin it with catsup). If it seems too dry or thick, add back some of the reserved liquid from crock pot. Reheat and serve on buns.

Wonderful quick supper on a busy weekday night!

 

 

 

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