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Rhubarb Crisp Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 c. rhubarb, cut up

Filling:
2 ½ c. sugar
½ c. flour
1 tsp. cinnamon

Topping:
½ c. flour
2 ½ c. oatmeal
1/3 c. brown sugar
1 c. butter or margarine, softened
Directions:
Directions:
Put rhubarb into GLASS PAN. Then mix the filling ingredients and pour over the rhubarb. Next, mix the topping ingredients and also pour over the rhubarb. bake at 350º for 1 hour or until rhubarb is tender and golden brown.

 

 

 

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