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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Spread Recipe

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This recipe for Cream Cheese Spread is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese
1 bunch green onions finely chopped
1 tsp worce sauce
1 tsp A1 steak sauce
1 tsp accent
Directions:
Directions:
Mix altogether and serve with crackers or spread over thinly sliced ham. Roll up ham slice and cut into bite size pieces speared with a tooth pick.
Personal Notes:
Personal Notes:
Betty Ebanks' recipe. Makes a nice appetizer. Plus it is really good.

 

 

 

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