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Oatmeal Walnut Cookies Recipe

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This recipe for Oatmeal Walnut Cookies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
2 eggs
1 18.25 oz pkg yellow cake mix
2/3 c quick cooking oats
½ c finely chopped walnuts or chocolate chips
Granulated sugar
Directions:
Directions:
Preheat oven to 375 degrees. Prepare baking sheets with non-stick spray or line them with parchment paper. In a large bowl, mix butter and eggs until light and fluffy. Stir in cake mix, quick oats and walnuts. Roll dough into walnut-sized balls. Place cookies onto the prepared baking sheets and flatten slightly with the bottom of a glass the has been buttered and dipped in granulated sugar. Bake for 8 to 10 minutes or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

*Note: A tip on storing cake mix cookies: Depending on the type of cake mix you use, these cookies may dry out after two days. To prevent this, store them in an airtight container with a piece of bread. For some reason this keeps the cookies just as fresh and moist as can be.

 

 

 

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