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Jeff’s “Fall Off the Bone Ribs” Recipe

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This recipe for Jeff’s “Fall Off the Bone Ribs” is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hickory chips
4 slabs pork baby back ribs
1 can beer (not light)
a smoked salt rub (he likes Butt Rub)
mop sauce—he likes a (secret)combo of barbeque and brown sugar
Directions:
Directions:
Soak hickory chips in water- set aside. Remove membrane from back of ribs. Rub seasoning all over…let sit until room temperature (about 30 minutes). Prepare grill. Stack charcoal in one corner of grill. Light. Wait until completely gray. Close bottom vents to ˝ open. Place grill rack on top. Open can of beer and place on middle of rack. Place ribs on grill away from fire. Cover- open vents on top. Add handfuls of hickory chips (placing on coals) every 30 minutes. (Optional- mop sauce all over ribs when adding hickory)Grill for about 2 hours.

 

 

 

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