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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Savory Brisket Recipe

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This recipe for Sweet and Savory Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket (3 to 3 1/2 lbs.), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp pepper
Directions:
Directions:
Place half of the brisket in a slow cooker. In a bowl, combine the
ketchup, jelly, soup mix and pepper; spread half over meat. top
with remaining meat and ketchup mixture. Cover and cook on
low for 8 to 10 hours or until meat is tender. Slice brisket; serve
with the cooking juices.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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