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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanishing Rolo Cookies Recipe

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This recipe for Vanishing Rolo Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ Cups flour
¾ Cups cocoa
1 tsp baking soda
1 Cup white sugar
1 Cup brown sugar
1 Cup butter, softened
2 tsp vanilla
2 eggs
75 rolo candies (about two packages)
Directions:
Directions:
Beat sugars and butter until light and fluffy. Add eggs and vanilla and beat well. Add flour cocoa and baking soda. Blend well. Chill dough in the fridge for 1 hour Shape roughly 1 tablespoon of dough into the palm of your hand and form ball. Press rolo into the ball and cover it completely. Place cookies on ungreased cookie sheet and chill for 1 hour. Bake for 9-12 minutes at 375º.

 

 

 

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