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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornmeal Gravy Recipe

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This recipe for Cornmeal Gravy is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/2 c. grease (from bacon, fatback or lard)
1 c. cornmeal
3 glasses milk
Directions:
Directions:
Heat grease in skillet on stove until very hot, but not smoking. Add cornmeal and stir thoroughly.

Slowly pour in milk, stirring constantly until gravy reaches desired thickness.


Mom made this gravy as I grew up. I didn't care for it then but later developed a taste for it, especially when served over Ham Biscuits.
Number Of Servings:
Number Of Servings:
4

 

 

 

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