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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) loaf frozen bread dough, thawed
1 stick butter
1 (3 oz.) pkg. Cook & Serve vanilla pudding mix
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
Directions:
Directions:

Cut frozen bread into bite size pieces and place in deep, buttered casserole dish. Mix vanilla pudding mix (uncooked) with sugar, cinnamon and pecans. Melt butter.

Pour half of butter over pieces of bread, sprinkle sugar mixture over bread and top with remaining half of butter. Leave out overnight to rise. Bake at 350º for 30 minutes.

 

 

 

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