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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Holiday Cookies Recipe

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This recipe for Holiday Cookies is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1 recipe Frosting Mix (see below)
2 tsp. almond or vanilla extract

1 c. chopped candied mixed fruit (I substitute red and green candied cherries, quartered.)
1 1/2 c. all-purpose flour
1/4 tsp salt

FROSTING MIX:
1/2 c. all-purpose flour
1 c. flaked coconut
3/4 c. brown sugar, firmly packed
1/2 c. chopped pecans
3 Tbsp. butter or margarine.
Blend ingredients together and cut in butter.

FUDGE FROSTING:
1/2 c. sweetened condensed milk
1 c. (6 oz.) semi-sweet chocolate pieces
1/4 tsp. salt
1 tsp. almond or vanilla extract.
Directions:
Directions:
Cream butter, frosting mix and almond or vanilla extract. Add chopped fruit, flour, salt. Mix well.

Shape into 1-inch balls. Place 1 1/2 inches apart on ungreased cookie sheet; flatten. Place 1 teaspoon fudge frosting on each. Top with pecan half.

Bake at 300º for 18 to 20 minutes until lightly browned.

FUDGE FROSTING: Melt chocolate in condensed milk over low heat; remove from heat. Add salt, extract and blend well.


Sandra's favorite.
Number Of Servings:
Number Of Servings:
56

 

 

 

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