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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy and Tender Baby Back Ribs Recipe

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This recipe for Easy and Tender Baby Back Ribs is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rack of baby back ribs
1 bottle of "Sweet Baby Ray's BBQ Sauce"
Directions:
Directions:
1. Cut ribs into about 3 chunks, so that it will fit into a pot. Fill the pot with water and bring it to a boil. Place the rib sections into the pot and boil it for 45 minutes.

2. After the ribs boil for 45 minutes, then take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce.

3. Cover with tinfoil and refrigerate for several hours (you can leave them in the fridge overnight).

4. Remove them from the refrigerator and cook them in the oven on 250º for 3 hours, then remove the tinfoil from the top, and broil them for 5-10 minutes for a crispy top.
Personal Notes:
Personal Notes:
The only thing about this recipe is that it takes planning. I usually boil them on Saturday night, put BBQ sauce on them, cover and refrigerate, then take them out on Sunday morning and put them in the oven.

 

 

 

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