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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Brisket Recipe

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This recipe for Marinated Brisket is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb brisket
2 T. liquid smoke
2 T. soy sauce
2 tsp. celery seeds
2 tsp. black pepper
2 tsp. worcestershire sauce
1 tsp. garlic granules
1 tsp. onion salt
1/4 c. water
Directions:
Directions:
Trim off fat of a 3-5 lb brisket. Place on foil sheet in pan. Mix
the marinade ingredients and pour marinade over meat. Fold
foil up and seal. Let stand in refrigerator over night. Do not
open. Bake about 5 hours at 300 degrees or until fork tender.
This is good hot or cold, but especially good re-heated and
served with the warm juices.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of Scott's favorites. He always takes home the leftovers.

 

 

 

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