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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ 101- Grilling v. Barbeque Recipe

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This recipe for BBQ 101- Grilling v. Barbeque is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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While often used interchangeably grilling and barbecuing are two decidedly different things. Grilling represents the process of cooking fish, poultry, pork or meat directly over a gas or charcoal flame, while barbeque is the use of indirect heat created by charcoal or a hardwood fire. Smoking is an offshoot of barbeque and is the process of slowly cooking at a very low temperature.

 

 

 

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