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Wilted Lettuce Salad Recipe

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This recipe for Wilted Lettuce Salad is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups torn leaf lettuce or spinach
1/4 cup sliced green onions
pepper to taste
3 bacon strips, diced
1 Tbsp. white wine vinegar
2 tsp. lemon juice
1/2 tsp. sugar
1/4 tsp. salt
1 hard-cooked egg, chopped
Directions:
Directions:
In a large bowl, combine lettuce and onions. Sprinkle with pepper; set aside.

In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt into drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately.

 

 

 

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