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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eichler’s Spinach Crepes Recipe

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This recipe for Eichler’s Spinach Crepes is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chopped frozen drained spinach
2 eggs beaten
2 chops ricotta cheese
1½ cup shredded Swiss cheese
1½ cup soft white breadcrumbs
½ cup grated Parmesan cheese
¼ tsp. pepper
garlic powder to taste (use fresh garlic)

“Sauce”:
1 stick butter
1 cup whipping cream
½ cup Parmesan cheese
Directions:
Directions:
Stuff 12 crepes. Pour sauce over crepes into shallow baking dish. Cook for 20 minutes.

 

 

 

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