Frank and Bean Biscuit Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp butter or margarine
1/2 cup chopped onion or 2 tbsp instant minced onion
3/4 cup chopped green pepper
1 lb wieners, sliced
16-oz can (1 3/4 cups) pork and beans
1/3 cup chili sauce
1/3 cup catsup
1 to 2 tbsp, firmly packed brown sugar, if desired
1 can (8-oz) refrigerated buttermilk or country style biscuits
3/4 cup shredded cheddar cheese
1/2 cup crushed corn chips
3 tbsp grated Romano or Parmesan cheese
1 tbsp butter or margarine
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Directions: |
Directions:Preheat oven to 375º. In large fry pan, saute onion and green pepper in butter or margarine until tender. Stir in wieners, beans, chili sauce and catsup. For a sweeter flavor, add brown sugar. Simmer 2 minutes. Spoon hot mixture into ungreased 12 x 8" or 9" square pan. Separate biscuit dough into 10 biscuits; pull apart each into 2 layers. Arrange 10 biscuits pieces over hot meat mixture; sprinkle with cheddar cheese. Arrange remaining biscuits to top. Combine corn chips and Romano cheese; sprinkle over biscuits. Dot with 1 tbsp butter. Bake at 375º for 20 to 25 minutes until biscuits are golden brown. Refrigerate leftovers. Makes 5 - 6 servings. |
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Number Of
Servings: |
Number Of
Servings:5-6 servings |
Personal
Notes: |
Personal
Notes: Mom clipped this recipe from the Gazette. This is a $1,000 Pillsbury Bake-Off Winner.
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