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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4-oz) tomato soup
1 soup can water
1 egg
1 tbsp chopped parsley
1 tsp salt
1/8 tsp pepper
1 cup soft bread crumbs
1 lb ground beef
1 1/3 cups Minute Rice
1/2 cup chopped ripe olives
1/4 cup chopped onions
2 tsp chili powder
3/4 tsp salt
1 cup grated cheddar cheese
1 tbsp melted butter
Directions:
Directions:
Mix soup and water. Blend 1/2 cup soup mixture with the egg. Stir in parsley, salt, pepper and bread crumbs. Add beef and mix until blended. Shape into 6 patties. Combine rice, olives, onions, chili powder, salt and remaining soup mixture in a greased shallow 2 quart casserole. Sprinkle with cheese. Place meat patties on top and brush with butter. Bake at 350º for 35 minutes. Makes 6 servings.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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