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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Broccoli Braid Recipe

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This recipe for Chicken Broccoli Braid is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped, cooked chicken
1 c. chopped broccoli, thawed
1/2 c. chopped red bell pepper
1 garlic clove, pressed
4 oz. sharp cheddar cheese, shredded
1/2 c. mayonnaise
2 t. dill
salt and pepper to taste
2 pkgs. crescent rolls
Directions:
Directions:
Mix all ingredients in a large bowl and put aside. Unroll 1 pkg of crescent dough and arrange long side across width of rectangular greased pan. Repeat with remaining pkg of dough, pressing seams together. Cut 3" wide 'braids' about 1 1/2 " apart leaving 6 " in the center for filling. Spread filling evenly across the center and 'braid' the dough across the center, twisting from each side across to the other. Tuck the ends and bake at 375 degrees for 25-28 minutes.
Personal Notes:
Personal Notes:
Kids love this....and it's GOOD!

 

 

 

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