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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bar-B-Q brisket Recipe

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This recipe for Bar-B-Q brisket is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 lb. brisket (trimmed)
liquid smoke
onion salt
garlic salt
celery salt
worchestershire sauce
Kraft bbq sauce
Directions:
Directions:
Marinate brisket in liquid smoke, onion salt, garlic salt and celery salt. Cover and refrigerate overnight. Remove about 1 hour before baking. Douse with worchestershire, salt and pepper. Cover and bake at 275º for 5 hours. Take cover off. Pour bbq sauce over brisket and bake one more hour (uncovered).

 

 

 

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