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Brisket Marinade Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (5 oz) bottle Worchestershire Sauce
2 t. seasoned salt
1 t. salt
3 T. brown sugar
1/2 c. vinegar
2 T. liquid smoke
1 t. pepper
Directions:
Directions:
Place 5 pound brisket on large sheet of aluminum foil in shallow pan. Combine marinade ingredients and pour over meat. Fold wrap to seal well. Refrigerate 3 hours or overnight. Bake 5 hours at 325º Slice thin to serve

 

 

 

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