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Creamy Vanilla Fudge Recipe

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This recipe for Creamy Vanilla Fudge is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
3 cups sugar
1/4 cup white corn syrup
1/2 tsp salt
1 cup light cream
1/2 cup milk
2 tsp vanilla
1 cup coarsely chopped nuts
Directions:
Directions:
Combine butter, sugar, corn syrup, salt, cream and milk. Cook over medium heat, stirring constantly until mixture boils. Continue cooking to soft ball stage (238º) or until a small amount forms a soft ball when tested in very cold water. Remove from heat. Add vanilla. Cool to lukewarm (110º); then beat until fudge begins to thicken and lose its gloss. Fold in chopped nuts. Quickly spread in a buttered 8" square pan. When cold, cut into squares. Makes 1 1/2 pounds of fudge.
Number Of Servings:
Number Of Servings:
1 1/2 pounds

 

 

 

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