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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BBQ Dry Rub Recipe

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This recipe for BBQ Dry Rub is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c paprika
1/2 c brown sugar
3 tsp dry mustard
1 tbsp seasoned salt
1 tbsp granulated garlic
1 tbsp onion powder
1/4 c coarse ground pepper
1 tsp cumin
2 tsp cocoa
1/2 tsp clove
1/2 tsp cayenne

Brine:
1 Cup Kosher salt
1 Cup Sugar
1 Gallon Water
Cover meat with brine and soak. Poultry for 2+ hours, Beef overnight.
Directions:
Directions:
Use on brined meat.
More salt needed for unbrined meats.
Just rub on before cooking.
Personal Notes:
Personal Notes:
Not too spicy but some hotness

 

 

 

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