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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roast Beef in a Bag Recipe

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This recipe for Roast Beef in a Bag is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 # roast beef
1 roasting bag, large
2-3 tbls. salt
2 bay leaves
1/2 onion, medium size
1 large clove of garlic
1 large tbls.Wroght's Liquid Smoke
Directions:
Directions:
Rub course ground pepper on the roast. Place roast in bag. Add remaining ingredients to the roasting bake. Seal. Poke holes near the top. Bake 300º for 5 hours. Do not open oven door.

 

 

 

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