Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Auntie's Buttermilk Loaf Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Auntie's Buttermilk Loaf Cake is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crisco
3 c. sugar
6 egg yolks (save whites)
3 c. flour
1/2 tsp salt
1 tsp baking powder
1/4 tsp. soda
1 cup Buttermilk
2 tsp Lemon Flavoring
Directions:
Directions:
Cream crisco and sugar together, Add egg yolks, one at a time beating well after each addition. Sift dry ingredients together, add alternately with buttermilk--Add lemon flavoring----BEAT egg whites and FOLD into mixture---Pour into angel food pan or bundt pan---Bake at 350 for 1 hr. and 15 minutes
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
I was 15 when I first made this---and I didn't beat and fold egg whites, just poured---There is a reason to beat and fold, ha!---This makes a very good cake when done right!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1059W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!