Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Brisket is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T celery salt;
1 T onion salt;
1 T garlic salt;
water;
1 brisket (5-6 lbs);
3 T Worcestershire;
1/2 T cracked pepper
Directions:
Directions:
Make a paste of salts and water. Rub into all sides of brisket. Wrap and seal tightly in heavy foil. Refrigerate overnight. The next day, open and sprinkles with Worcestershire sauce and pepper. Reseal and bake at 250º for 6-8 hours (depending on size of brisket).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

945W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!