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Spicy Brisket Recipe

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This recipe for Spicy Brisket is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T celery salt;
1 T onion salt;
1 T garlic salt;
water;
1 brisket (5-6 lbs);
3 T Worcestershire;
1/2 T cracked pepper
Directions:
Directions:
Make a paste of salts and water. Rub into all sides of brisket. Wrap and seal tightly in heavy foil. Refrigerate overnight. The next day, open and sprinkles with Worcestershire sauce and pepper. Reseal and bake at 250º for 6-8 hours (depending on size of brisket).

 

 

 

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