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Hoisin Baby Back Ribs Recipe

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This recipe for Hoisin Baby Back Ribs is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. baby back pork ribs
2-inch piece of fresh ginger, sliced, plus 1 teaspoon grated fresh ginger
1 cup sugar
1 cup ketchup
1/2 cup soy sauce
1/2 cup oyster sauce
1/3 cup hoisin sauce
1 clove garlic, crushed
3 tbsp. sake
Cilantro for garnish
Directions:
Directions:
Cut racks into individual ribs. Place in a large pot and cover with water. Add slices of ginger. Boil gently 1 to 1.5 hours. Drain ribs, discarding ginger.

Combine sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake. Marinate the cooked ribs in this mixture 4-5 hours in the refrigerator.

Preheat broiler (or BBQ). Place ribs in roasting pan and broil 15 min., turning if necessary.

Garnish with sprigs of cilantro (optional)
Personal Notes:
Personal Notes:
This is a wonderful, flavorful, tender pork baby back rib recipe found in a Costco magazine. When you are ready to serve, take the pre-cooked ribs out of the refrigerator, and pop them on the BBQ for 15 minutes for the final BBQ effect. Use as an appetizer or main dish. Yummmm.

 

 

 

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