Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Tender Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tender Spare Ribs is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package St. Louis style cut pork ribs (These usually come 3 slabs to a package and are lean and meaty.)
1 roaster with meat rack
your favorite BQ sauce
Directions:
Directions:
Place ribs in pan standing up on meat rack; add about 1 1/4 inches of water and bake at 325 degrees for 3-4 hours until ribs are tender, checking occasionally the water level ( don't let them go dry). When they are tender, remove from pan and place on cookie sheets and let cool for 20 minutes. Spread on your favorite rub or BQ sauce (I prefer KC Masterpiece original.)
and place back in oven at 325 degrees for 25 minutes or until they are hot.

If you are planning for a large group or if you want things prepared in advance, you can cook them up ahead of time; then let them cool and wrap them in plastic wrap and take them out and prepare them for the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!