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Pollo Guisado a la Dominicana Recipe

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This recipe for Pollo Guisado a la Dominicana is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pollo en presas en marinada:
2 – 3 dientes grandes de ajo
vinagre tinto ( un chorro)
jugo de 1 limón
aceite de oliva ( un chorro)
sal
pimienta
1 cucharadita de orégano
1 cebolla grande cortada como para escabeche
1 pimiento verde cortado en tiras gruesas
2 tomates en cuñas
condimento (adobo criollo)
poquito de juguito de aceitunas (opcional)
aceitunas verdes rellenas (opcional)
Directions:
Directions:
Se deja las presas marinando tapadas por 1-2 días en refrigeración.

Retirar el líquido de la marinada y reservarlo. Secar las presas y dorarlas en poquito de aceite. Cuando estén bien doraditas por todos lados, agregarle la marinada con sus vegetales y añadirle un chorrito de Salsa de Tomate (no Ketchup). Dejar cocinar muy lento tapado en su propio jugo.

Se acompaña con arroz.

 

 

 

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