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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sesame Ginger Marinade Recipe

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This recipe for Sesame Ginger Marinade is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sesame seeds
1/3 c. vegetable oil
1 1/2 tsp. dark sesame oil
2 tbsp. orange juice
1/3 c. soy sauce
1 1/2 tbsp. rice wine vinegar
2 tbsp. grated finger root
1 clove garlic, minced
Dash hot pepper sauce
Salt and pepper to taste
Directions:
Directions:
Toast sesame seeds in a frying pan over medium heat, stirring occasionally, about 5 min. until they just begin to color. Combine vegetable oil, sesame oil, orange juice, soy sauce, vinegar, ginger, garlic, hot pepper sauce,salt and pepper. Whisk until the sauce is emulsified. Add sesame seeds.

 

 

 

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