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Braised Venison Chops in Mushroom Gravy Recipe

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This recipe for Braised Venison Chops in Mushroom Gravy is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 good-sized loin chops, about 1 lb.
1 tsp. salt
1/16 tsp. pepper
3 tbsp. butter
1 c. water
1 (10 oz.) can cream of mushroom soup
1 tsp. sherry
2 drops Tabasco or other hot sauce
Directions:
Directions:
Wipe chops clean with a damp cloth and trim off any strong-smelling fat. Sprinkle chops with salt and pepper. Use a skillet with tight-fitting cover and brown chops slowly (uncovered) on both sides in heated butter. Add 1/4 cup of the water, cover and simmer 15 minutes. Add 1/4 cup more water and again cover and simmer 15 min. Add the rest of the water and the soup. Cover and continue cooking very slowly for half an hour. Add sherry and tabasco sauce. Serve at once.

 

 

 

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